(Peach in Graham with Mango Puree Sauce)
by Len Reyes

Ingredients:
Peaches
Non-Dairy creamer
Graham crackers
Sugar
Crushed Graham crackers
Salt
Green or yellow mangoes
Nuts
Honey
Strawberry or Cherry (optional toppings)

Procedure:
1. Purify mangoes, honey, non-dairy creamer, sugar and salt then let it cool in refrigerator.
2. Divide peaches into desired size.
3. Roll each peach into crushed graham. Put it on each of graham cracker.
4. Pour on mango puree on top.
5. Top it with crushed nut and choice of red fruit to garnish — such as cherry or strawberry.
6. Serve on plate or wax paper.