Ingredients:
1 cup semisweet chocolate chips
1/2 cup butter
3 eggs
3 egg yolks
1 (15.8 ounce) box Pillsbury(R) Fudge Supreme Double Chocolate Premium Brownie Mix
2 tablespoons coffee-flavored liqueur or strong brewed coffee
12 fresh strawberries
12 fresh mint sprigs
1 quart vanilla ice cream
Filed under: Arts and Design, Desserts, Ethnic Cuisine, Meat and Poultry, Pasta, Recipe Collection, Vegetarian | No Comments
Description:
Ingredients:
4-5 cup water
1/2 tsp salt
1 tsp oil
250 gm pasta verde or fettuccine
2 tbsps olive oil
1 clove garlic, crushed
2-1/2 cups button mushrooms, sliced
1-1/4 cups green peas
1 200 gm pack Purefoods Classic Honeycured Bacon, fried and chopped
1 tsp pepper, freshly ground
1/2 parsley, finely chopped
2 tbsp fres basil, chopped
2-1/4 cups cream
2 tbsp black olive, sliced
1/4 cups Parmesan cheese
Instructions:
Combine [...]
Filed under: Pasta | No Comments
Description:
Recipe by The Center for Culinary Arts (CCA)’s Pamela Comia and Driselle Peleo
Photographed by Aldwin Aspillera
Ingredients:
SAUCE
6-8 pcs Salinas (tuyo), flaked
1 c olive oil
Chili finger as needed
2 tbsp parmesan cheese
1 tbsp calamansi juice
1 c angel Hair noodle, cooked
Instructions:
In a blender mix all sauce ingredients.
Toss pasta with enough amount of sauce.
Notes:
Adding acid ( eg calamansi [...]
Filed under: Pasta | No Comments