Ingredients:

1 cup semisweet chocolate chips
1/2 cup butter
3 eggs
3 egg yolks
1 (15.8 ounce) box Pillsbury(R) Fudge Supreme Double Chocolate Premium Brownie Mix
2 tablespoons coffee-flavored liqueur or strong brewed coffee
12 fresh strawberries
12 fresh mint sprigs
1 quart vanilla ice cream

Filed under: Arts and Design, Desserts, Ethnic Cuisine, Meat and Poultry, Pasta, Recipe Collection, Vegetarian | No Comments

Description:

Recipe by The Center for Culinary Arts (CCA)âs Pamela Comia and Driselle Peleo
Photographed by William Ong

Ingredients:

3 pcs eggplant, sliced thinly
3 tbsp olive oil

For béchamel sauce:

3 tbsp butter
3 tbsp flour
2 cups milk
pinch nutmeg
2 pcs egg yolk
2 tbsp parmesan cheese
as needed salt
as needed pepper

For meat sauce:

300 gm ground lamb
2 tbsp white onion, chopped
½ tbsp garlic
1 tbsp tomato [...]

Filed under: Ethnic Cuisine | No Comments