That’s right! You are not seeing or imagining things. The food processing companies really cannot be stopped in discovering new and unbelievable things for the betterment of mankind. But will this really be beneficial to us? In our fast paced lifestyle where everything comes from tetra packs, air-tight compact storage, one [...]

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A tear-free onion that should be tastier and healthier has been created by using genetic tinkering to turn off the enzyme that makes us cry.
The onions, which can be chopped without painful, stingy, weeping eyes, have been tested in the laboratory by New Zealand Crop & Food Research scientist Dr Colin Eady, with his [...]

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