That’s right! You are not seeing or imagining things. The food processing companies really cannot be stopped in discovering new and unbelievable things for the betterment of mankind. But will this really be beneficial to us? In our fast paced lifestyle where everything comes from tetra packs, air-tight compact storage, one [...]

Filed under: General

A tear-free onion that should be tastier and healthier has been created by using genetic tinkering to turn off the enzyme that makes us cry.
The onions, which can be chopped without painful, stingy, weeping eyes, have been tested in the laboratory by New Zealand Crop & Food Research scientist Dr Colin Eady, with his [...]

Filed under: General

For the past several years now, Pasig Seventh-day Adventist Church is conducting their annual Patikim Festival which highlights the most innovative, nutritious and vegan dishes made by their members.  “Patikim” is a Filipino word which means to “taste,” and this festival primary aims are to introduce healthy diet as well as the vegan diet.  [...]

Filed under: Healthy Dishes, Recipe Collection, Vegetarian

This is interesting . .
Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back. It was a white substance [...]

Filed under: Recipe Collection

Ingredients:

1 cup semisweet chocolate chips
1/2 cup butter
3 eggs
3 egg yolks
1 (15.8 ounce) box Pillsbury(R) Fudge Supreme Double Chocolate Premium Brownie Mix
2 tablespoons coffee-flavored liqueur or strong brewed coffee
12 fresh strawberries
12 fresh mint sprigs
1 quart vanilla ice cream

Filed under: Arts and Design, Desserts, Ethnic Cuisine, Meat and Poultry, Pasta, Recipe Collection, Vegetarian