(Peach in Graham with Mango Puree Sauce)
by Len Reyes
Ingredients:
Peaches
Non-Dairy creamer
Graham crackers
Sugar
Crushed Graham crackers
Salt
Green or yellow mangoes
Nuts
Honey
Strawberry or Cherry (optional toppings)
Procedure:
1. Purify mangoes, honey, non-dairy creamer, sugar and salt then let it cool in refrigerator.
2. Divide peaches into desired size.
3. Roll each peach into crushed graham. Put it on each of graham cracker.
4. Pour on [...]

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Ingredients:

Sticky Rick (Malagkit)
Celery
Coconut Milk
Onion
Salt
Garlic
Mushroom
Oil
Carrots

Procedure:
1. Cook sticky rice with coconut milk and a pinch of salt to taste.
2. While waiting to cook, cut the mushroom, carrots, celery, onion and garlic into small pieces.
3. Fry the half part of garlic until golden brown then set aside.
4. Saute’ garlic, onion, then add the cooked sticky [...]

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One might not be familiar with the word entomophagy since it is not used in our daily vocabulary. According to Merriam-Webster dictionary, entomophagy is defined as the practice of eating insects. I know that some of us will freak out at the insect of an insect, but how much more if we will [...]

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Can you believe that common fruits found on our tables can be made into work of arts?

Filed under: Recipe Collection