Description:
Ingredients:

4-5 cup water
1/2 tsp salt
1 tsp oil
250 gm pasta verde or fettuccine
2 tbsps olive oil
1 clove garlic, crushed
2-1/2 cups button mushrooms, sliced
1-1/4 cups green peas
1 200 gm pack Purefoods Classic Honeycured Bacon, fried and chopped
1 tsp pepper, freshly ground
1/2 parsley, finely chopped
2 tbsp fres basil, chopped
2-1/4 cups cream
2 tbsp black olive, sliced
1/4 cups Parmesan cheese

Instructions:

Combine [...]

Filed under: Pasta

Description:
Recipe by The Center for Culinary Arts (CCA)’s Pamela Comia and Driselle Peleo
Photographed by Aldwin Aspillera
Ingredients:
SAUCE

6-8 pcs Salinas (tuyo), flaked
1 c olive oil
Chili finger as needed
2 tbsp parmesan cheese
1 tbsp calamansi juice
1 c angel Hair noodle, cooked

Instructions:

In a blender mix all sauce ingredients.
Toss pasta with enough amount of sauce.

Notes:
Adding acid ( eg calamansi [...]

Filed under: Pasta

Description:

Recipe by The Center for Culinary Arts (CCA)âs Pamela Comia and Driselle Peleo
Photographed by William Ong

Ingredients:

3 pcs eggplant, sliced thinly
3 tbsp olive oil

For béchamel sauce:

3 tbsp butter
3 tbsp flour
2 cups milk
pinch nutmeg
2 pcs egg yolk
2 tbsp parmesan cheese
as needed salt
as needed pepper

For meat sauce:

300 gm ground lamb
2 tbsp white onion, chopped
½ tbsp garlic
1 tbsp tomato [...]

Filed under: Ethnic Cuisine

Description:
None vegetarian.
Ingredients:

1/4 kilo Beef Sirloin
1/4 cup teriyaki sauce
1 bundle fresh asparagus, cut into 2 pieces
1 pc red bell pepper, cut into thin strips

Savory Cream Cheese Dip:

1 (250 gms) bottle Cream Cheese Spread
3 tsps instant adobo mix powder
2 tbsps full cream milk

Instructions:
Cut sirloin into thin slices. Marinate in teriyaki sauce. Set aside.
Blanch asparagus and red [...]

Filed under: Meat and Poultry

Ingredients:

1 bar white gulaman or agar
2 cup water
1/4 cup Liberty Milk
1/2 cup sugar
1/2 tsp. almond flavor

For Syrup:

1/2 cup sugar
1/4 cup water
ice cubes
1/4 tsp. almond flavor

Instructions:
Boil gulaman in water until dissolved. Add milk, sugar and almond flavor. Strain into molds and allow to set.
For Syrup:
Combine ingredients for syrup. Chill. Cut gulaman into squares, transfer [...]

Filed under: Desserts